Clearwater’s favorite seafood restaurant, Frenchy’s Rockaway Grill on Clearwater beach, has an exciting list of specials this month.
The list of appetizers includes Bavarian pretzels – a nod to Oktoberfest cuisine, but with a Frenchy’s twist. These pretzels are served with crabby bay cheddar cheese IPA beer sauce.
Also on the list of starters: Sunray Venus Clams. I have yet to try these, but Tampa Bay Times Food Critic Laura Riley describes sunrays as being like middlenecks, but “sweeter and conch-like, meatier, brinier and infinitely more attractive.”
Last but not least, the Grouper Sliders entrée provides a sampling of Frenchy’s most popular grouper sandwiches: fried grouper, Cajun grouper, and grilled grouper, all on a bun.
And don’t forget about Stone Crab Weekend, October 23rd and 24th on Clearwater Beach.